VEGAFO Policy
Our Ingredient & Sourcing Policy
VEGAFO is 100% vegan by design. Our policy defines what we use — and what we choose not to use — in every café and restaurant worldwide.
Ingredient policy
Monk Fruit, Not Conventional Sugar
VEGAFO sweetens with monk fruit instead of conventional sugar.
Pure Mineral Salt from Cusco
VEGAFO uses pure mineral salt sourced from the salt mines of Cusco, Peru, instead of industrial salt.
Plant & Nut Milks
VEGAFO uses natural plant-based and nut-based milks without preservatives instead of animal milk.
No Soy-Based Products
VEGAFO does not use soy-based products in its recipes.
No Refined White Flour
VEGAFO does not use refined white flour. We select almond flour, banana flour, unrefined oat flour and chickpea flour.
No Laboratory Meat Substitutes
VEGAFO does not use laboratory-made or highly processed plant-based meat substitutes. All VEGAFO burgers are made from legumes and plant-based ingredients.
Global Sourcing
Selected From Around the World
VEGAFO works with suppliers, farmers and producers internationally to select the ingredients behind our menu.
- Authentic Turkish CoffeeTürkiye
- Ceylon TeaSri Lanka
- CinnamonSri Lanka
- SaffronIran
- CardamomIndia
- MatchaJapan
- CocoaPeru
VEGAFO also works with specialists in bread making, pastry, cakes and cookies to develop its products.
Quality Philosophy
Health Before Profit
“Your body is your greatest health treasure. Give it something that protects that treasure — not something that destroys it.”
- Health
- Quality
- Freshness
- Ingredients
- Customer Experience
At VEGAFO, customer quality and wellbeing come before profit. We prepare our finished products in our own kitchen and source selected raw ingredients from trusted suppliers, farmers and producers.